Pickled Slaw

Pickled Slaw

1 head green and/or red cabbage, very thinly sliced
1/2 red onion, very finely sliced
1/2 English cucumber, halved lengthwise and thinly sliced in matchsticks
1 tablespoon celery seed
4 drops liquid stevia or 1 packet powdered stevia
1/3 cup apple cider vinegar
Salt and pepper

Mix all ingredients very well. Cover and refrigerate for at least 3 hours, stirring occasionally. Best if allowed to marinate overnight before serving.

Approx. 34 calories per 3 ounce serving.