Baked Strawberries
>> Saturday, April 10, 2010
This recipe is a take on my favorite low-carb strawberry cobbler.
Baked Strawberries
4 ounces strawberries
1 teaspoon lemon juice
1/2 packet powdered stevia or 3 drops liquid stevia
Preheat oven to 350 degrees. Thinly slice the strawberries and fan them out in layers inside a 7 ounce oven proof ramekin. Mix together the stevia and lemon juice. Pour over the strawberries. Bake for 25 minutes. Remove from oven and let cool for 15 minutes before serving. Also tasty served at room temperature or cold. Serves one.
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